It was 1991 when Antonio Di Tria decided to start the business, with the aim of promoting the Apulian agri-food heritage at a national level. Thus, after having “listened”, “understood” and “made use of” the land, the Tria Agricultural Company was born, in the evocative setting of Minervino Murge.
Isabella, daughter of Antonio di Tria, under the natural push of her passion, decides to carry on the work of her father. And she does it in the best way, broadening her horizons, also thanks to the vision of Dino, her husband, who boasted twenty years of experience in the restaurant sector.
Today Tria is a truly great atelier of taste, a mix of memory, nature and innovation, a signature of excellence.
Following the lines of the territory, the company and its products are “designed” embracing the principles of biodiversity, synergistic agriculture and eco-sustainability, without forgetting taste and tradition.
today the company produces high quality raw materials on which it activates specialized manufacturing processes to enhance the taste, always respecting the place of origin.
core business
Production of fresh frozen foods and vegetables, with an authentic and simultaneously sophisticated taste. Inspired by traditional flavors, scents and colors of the soil, the Azienda Agricola Di Tria is ready to valorize the local excellence abroad.
core business
Production of fresh frozen foods and vegetables, with an authentic and simultaneously sophisticated taste. Inspired by traditional flavors, scents and colors of the soil, the Azienda Agricola Di Tria is ready to valorize the local excellence abroad.
philosophy
Foresight, stubbornness, attention to quality and respect for the natural timing of local products give life to the concept of Zero Supply Chain, a practice of responsible product transformation.
The company, in fact, guarantees the freshness and high quality of each of its creations thanks to the immediate proximity of the harvest fields to its “Atelier”, where the transformation takes place and works with attention and sartorial taste are born.
philosophy
Foresight, stubbornness, attention to quality and respect for the natural timing of local products give life to the concept of Zero Supply Chain, a practice of responsible product transformation.
The company, in fact, guarantees the freshness and high quality of each of its creations thanks to the immediate proximity of the harvest fields to its “Atelier”, where the transformation takes place and works with attention and sartorial taste are born.
THE IMPORTANCE OF RAW MATERIAL
of cereals
of vegetables
of olive groves
